GMP泰国菲律宾越南印尼大使馆认证

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GMP

是英文GoodManufacturing Practice的缩写，中文的意思是“良好生产操作规范”，是一种特别注重在生产过程实施对食品卫生安全的管理。简要的说，GMP要求食品生产企业应具备良好的生产设备，合理的生产过程，完善的质量管理和严格的检测系统，确保最终产品的质量（包括食品安全卫生）符合法规要求。GMP所规定的内容，是食品加工企业必须达到的最基本的条件。

GMP

It is the abbreviation of the English GoodManufacturing Practice, which means "GoodManufacturing Practice" in Chinese. It is a kind of food hygiene and safety management that pays special attention to the implementation in the production process. In brief, GMP requires food manufacturers to have good production equipment, reasonable production process, perfect quality management and strict testing system, so as to ensure that the quality of final products (including food safety and hygiene) meets the requirements of laws and regulations. The content stipulated by GMP is the most basic condition that food processing enterprises must meet.