GMP菲律宾使馆认证
需要GMP清晰地复印件一份
营业执照副本一份
乳制品GMP良好生产规范及HACCP体系认证
乳制品HACCP体系认证
HACCP是国际广泛认可的食品安全管理体系规范,在食品生产、加工、处理以及后续服务过
程中进行危害分析和控制,帮助食品企业符合相关国家法律法规要求,保证食品的安全性。
HACCP在许多国家成为法律规定的强制性规范。
Dairy good manufacturing Practice GMP and HACCP system certification
Dairy products HACCP system certification
HACCP is a widely recognized international food safety management system specification, in food production, processing, processing and follow-up services
During the process of hazard analysis and control, to help food enterprises meet the requirements of relevant national laws and regulations, to ensure food safety.
HACCP has become a mandatory norm in many countries.
标准要求食品企业应识别其业务流程中有可能存在生物的/化学的/物理的危害因素,并对这些因素进行危害分析,找出关键控制点,按法规要求制定控制范围,提出必要的预防及纠正措施,进行程序化控制,以消除危害或将危害控制到一定范围。
Standard food enterprises should identify its business process there may be biological/chemical/physical hazard factors, and to the hazard analysis of these factors, find out the critical control points, according to the laws and regulations to control scope, the necessary preventive and corrective measures are put forward, procedural control, to eliminate the harm or damage control to a certain range.
第三方认证机构的认证证书可作为食品企业向客户和消费者证明其食品安全体系有效
性的证据。认证机构的权威性通过国际认可机构审核批准来保证。
乳制品HACCP认证,适用范围:以生鲜牛(羊)乳及其制品为主要原料,经加工制成的产
品。包括:液体乳类(杀菌乳、灭菌乳、酸牛乳、配方乳) ;乳粉类(全脂乳粉、脱脂乳粉、全
脂加糖乳粉和调味乳粉、婴幼儿配方乳粉、其它配方乳粉) ;炼乳类(全脂无糖炼乳、全脂加糖
炼乳、调味、调制炼乳、配方炼乳) ;乳脂肪类(稀奶油、奶油、无水奶油) ; 干酪类(原干
酪、再制干酪) ; 其他乳制品类(干酪素、乳糖、乳清粉等)。
